This is how you make the perfect beef tenderloin. Watch this:

Here is what you’ll need!


2 lbs of beef tenderloin
3 lbs of kosher salt
2 Tbsp. of rosemary
1 cup of water


Liberally pepper the beef on all sides. Brown all sides of the beef tenderloin, set aside so its comes to room temperature.

In a large mixing bowl, combine the salt, rosemary and water. You want the consistency of wet, packable sand.

Spread a thin layer of the salt on your baking sheet. Place the beef tenderloin on top and cover the with remaining salt. Make sure the entire beef is covered in the salt mix.

Bake at 250°F/120°C for 45-60 minutes or until the internal temperature is about 120°F for medium rare.

Remove and let it rest in the salt crust for 15 minutes.

Using the back of the spoon, crack the salt crust and remove. Brush away any excess salt and remove the beef tenderloin.

Slice and serve with roasted vegetables. Enjoy!

Source: Buzzfeed

Nick Solares is called the “professional carnivore” and is host of The Meat Show by Eater on youtube. He met chef Mu Ramen in his restaurant to taste the most expensive steak on earth. Mu dry-aged this cut of wagyu for 400 days and prepared it for Nick sous-vide, on sushi rice and even rare.

Check out Nick`s experience with this most expensive steak on earth:

Visit Nick’s The Meat Show for more culinary experiences.