Nick Solares is called the “professional carnivore” and is host of The Meat Show by Eater on youtube. He met chef Mu Ramen in his restaurant to taste the most expensive steak on earth. Mu dry-aged this cut of wagyu for 400 days and prepared it for Nick sous-vide, on sushi rice and even rare.
Check out Nick`s experience with this most expensive steak on earth:
Visit Nick’s The Meat Show for more culinary experiences.